Search results for "qualité chimique"

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Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects

2019

International audience; We investigate selected chemical, technical, and economic aspects of the production of fish oil rich in polyunsaturated omega-3 fatty acids from anchovy filleting leftovers using d-limonene as the extraction solvent at ambient temperature and pressure. Entirely derived from the orange peel prior to orange squeezing for juice production, the bio-based solvent is easily recovered, affording a circular economy process with significant potential for practical applications.

avantage comparatifqualité techniqueGeneral Chemical Engineering[SDV]Life Sciences [q-bio]Orange (colour)010402 general chemistrynutraceutics01 natural sciencesfish oilArticlechemistry.chemical_compoundAnchovy[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFillet (mechanics)QD1-999bioeconomyLimoneneaspect économiquebiology010405 organic chemistryChemistrygreen chemistrylimonèneGeneral Chemistryextraction d'huileacide gras oméga 3Fish oilbiology.organism_classificationPulp and paper industry0104 chemical scienceshexaneSolventChemistryTemperature and pressurequalité chimiquelimonenehuile de poisson
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